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potato salad

Creamy Potato Salad

This is the ultimate summer side dish. This potato salad will keep everyone coming back for more!
Course Side Dish
Cuisine American
Servings 10 people

Ingredients
  

  • 8-10 Potatoes
  • 5-7 large eggs
  • 3 Celery Stalks
  • 4 Green Onion Stalks
  • 2 cups Mayonnaise
  • 2 tbsp Yellow Mustard
  • 3 tbsp Sweet Pickle Relish
  • 2 tbsp White Vinegar
  • Salt and Pepper to taste
  • Sprinkle of Paprika

Instructions
 

  • Peel potatoes, cube them, and boil in salted water until tender. In a separate pot, boil eggs.
  • While potatoes are boiling, dice celery and green onions.
  • Make the dressing by combining the mayonnaise,yellow mustard, and sweet pickle relish.
  • Once the potatoes are boiled, drain and add white vinegar, salt and pepper. Then mix and allow it to cool.
  • Peel and chop the eggs, then add it to the potatoes.
  • Add diced celery and onions to the potatoes, then add the dressing mixture.
  • Mix everything together, add salt and pepper if needed.
  • Sprinkle the top with paprika, and chill for at least an hour.
Keyword Creamy, Potato, Salad, Side Dish