Banana Muffins
Super Moist and delicious Banana Muffins the whole family will love. Easy to make in under an hour!
Equipment
- Hand mixer
- Measuring Spoons & Cups
- Bowls
Ingredients
- 1 ½ cup All purpose flour
- 1 tsp Baking soda
- 1 tsp Baking powder
- ½ tsp Salt
- 1 tsp Ground cinnamon
- ¼ tsp Ground nutmeg
- 3 Ripe Bananas
- 6 tbsp Unsalted butter
- ⅔ cup Brown sugar
- 1 Large egg
- 1 tsp Vanilla extract
- 2 tbsp Milk
Instructions
- Preheat oven to 425 F
- In a large bowl, combine all dry ingredients (flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg), and whisk together.
- In a separate bowl, mash the bananas. With a hand mixer on medium, mix in the melted butter, brown sugar, milk vanilla extract and egg.
- Combine all ingredients, (if you want to add nuts of chocolate chips, do so at this time) and whisk until well combined.
- Spray 12ct muffin tin or use liners, fill each one to the top.
- Bake the first 5 minutes on 425 (to allow the muffins to rise) Then turn it down to 350 for the remaining 15-17 minutes