Summer 2020 clearly a summer of limited movement for my family and I (for obvious reasons). So because of that I am trying to bring all my summer favorites to the house! Now I typically only have potato salad when I attend cookouts or if I am really craving it.
Now, I am Nigerian-American so potato salad isn’t something we typically eat or grow up eating. My love for this side dish grew over time. I am actually pleased to be able to share my own potato salad recipe with you. This recipe was created after trying other people’s recipes, trial and error, and much tweaking. Now I don’t claim to be a chef or the world’s best cook… I am just a woman who loves food and loves cooking for my family.
I hope you enjoy it!
Creamy Potato Salad
This is the ultimate summer side dish. This potato salad will keep everyone coming back for more!
Servings: 10 people
Ingredients
- 8-10 Potatoes
- 5-7 large eggs
- 3 Celery Stalks
- 4 Green Onion Stalks
- 2 cups Mayonnaise
- 2 tbsp Yellow Mustard
- 3 tbsp Sweet Pickle Relish
- 2 tbsp White Vinegar
- Salt and Pepper to taste
- Sprinkle of Paprika
Instructions
- Peel potatoes, cube them, and boil in salted water until tender. In a separate pot, boil eggs.
- While potatoes are boiling, dice celery and green onions.
- Make the dressing by combining the mayonnaise,yellow mustard, and sweet pickle relish.
- Once the potatoes are boiled, drain and add white vinegar, salt and pepper. Then mix and allow it to cool.
- Peel and chop the eggs, then add it to the potatoes.
- Add diced celery and onions to the potatoes, then add the dressing mixture.
- Mix everything together, add salt and pepper if needed.
- Sprinkle the top with paprika, and chill for at least an hour.
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